NMMU Business School hosted a public lecture "The benefits of lean in the food and beverages industry" on Tuesday 29 May.  The lecture was presented by NMMU Business School's Professor Koot Pieterse. Pieterse's areas of expertise lie in lean, automotive, operations management, service quality and process improvement.

Guests from leading multinational organisations in the food and beverage industry attended the event, and provided extremely positive feedback on the knowledge and insights presented by Prof Pieterse.